Garlic Potatoes
Updated: May 28
Prep Time: 10 Mins Cook Time: 35 Mins Serves: 6
Ingredients:
1½ kg Baby Potatoes
3 tbsp Extra Virgin Olive Oil
2 tbsp Butter
2 tbsp Garlic Paste Coarsely Grind
1½ tbsp Green Chilli Paste Coarsely Grind
1½ tbsp Dried Mix Herbs
1 tsp Black Pepper
½ tsp Salt or to taste
Cheddar Cheese
Method:
Wash and boil the potatoes with the skin on in water with 3 tsp of salt until al dente, drain and keep aside.
In a large pan heat the oil and butter on a medium-low heat.
Add the garlic paste, chilli paste, mix herbs, black pepper and salt, sauté for a minute.
Put the potatoes in and mix well, taste if you need to adjust as necessary.
Now put them in a baking tray and bake them in the fan oven on 180 degrees gas mark 5 for half an hour.
Remove from oven and grate the cheese lightly on top and bake for a further 5 minutes.
Enjoy on its own or with a roast dinner!
NB: By adding salt in the water is that the potatoes boil, will only have a tiny hint of test inside. See printable version
