Prep Time: 10 Mins Cook Time: 35 Mins Serves: 6
Ingredients:
1½ kg Baby Potatoes
3 tbsp Extra Virgin Olive Oil
2 tbsp Butter
2 tbsp Garlic Paste Coarsely Grind
1½ tbsp Green Chilli Paste Coarsely Grind
1½ tbsp Dried Mix Herbs
1 tsp Black Pepper
½ tsp Salt or to taste
Cheddar Cheese
Method:
Wash and boil the potatoes with the skin on in water with 3 tsp of salt until al dente, drain and keep aside.
In a large pan, heat the oil and butter on medium-low heat.
Add the garlic and chilli paste, mix in the herbs, black pepper and salt, and sauté for a minute.
Put the potatoes in and mix well; taste if you need to adjust as necessary.
Put them in a baking tray and bake them in the fan oven at 180 degrees, gas mark 5, for half an hour.
Remove from the oven, grate the cheese lightly on top, and bake for 5 minutes.
Enjoy it on its own or with a roast dinner!
NB: By adding salt to the water, the potatoes will boil and only have a tiny hint of taste inside.
Don't peel the skin off the potatoes. Print
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