Garlic Potatoes

Prep Time: 10 Mins Cook Time: 35 Mins Serves: 6

Ingredients:

1½ kg Baby Potatoes

3 tbsp Extra Virgin Olive Oil

2 tbsp Butter

2 tbsp Garlic Paste Coarsely Grind

1½ tbsp Green Chilli Paste Coarsely Grind

1½ tbsp Dried Mix Herbs

1 tsp Black Pepper

½ tsp Salt or to taste

Cheddar Cheese

Method:

1. Wash and boil the potatoes with the skin on in water with 3 tsp of salt until al dente, drain and keep aside.

2. In a large pan, heat the oil and butter on medium-low heat.

3. Add garlic and chilli paste, mix herbs, black pepper and salt, and sauté for a minute.

4. Put the potatoes in and mix well; taste if you need to adjust as necessary.

5. Now put them in a baking tray and bake them in the fan oven on 180 degrees gas mark 5 for half an hour.

6. Remove from the oven, grate the cheese lightly on top, and bake for 5 minutes.

• Enjoy it on its own or with a roast dinner!

NB: By adding salt to the water, the potatoes boil will only have a tiny hint of test inside.

Don't peel the skin off the potatoes. Print

Garlic Potatoes | The Rasoi Recipes