Farali Pattice

Prep and Cooking Time: 60 min.

Ingredients:

4 Potatoes Medium Size

3 tbsp Farali Flour

1 cup Fresh Coconut Finely Grated

½ cup Cashew Nuts Coarsely Grind

⅓ cup Peanuts Coarsely Grind

1 tbsp Ginger Paste

1 tbsp Green Chilli Paste

½ Juice of Lime

2 tbsp Coriander Finely Chopped

½ tsp Black Pepper

1½ tbsp Sugar

Salt to taste

Oil for Deep Fry

Method:

1. Peel and wash the potatoes, then steam cook them and mash them in a big bowl. Let the mixture cool to room temperature.

2. Add the farali flour, ½ tsp ginger paste, 1 tsp green chilli paste, and salt to the mashed potatoes, mix well, and set aside.

3. Next, to make the stuffing for the balls, add the grated coconut, cashew nuts, peanuts, the rest of the ginger paste, green chilli paste, lime juice, chopped coriander, black pepper, sugar, and salt to a bowl; mix well, make small round balls, and set aside.

4. Take a portion of the mashed potato dough, spread it in your hands, place the stuffing ball in the middle of the dough, and close it up.

5. Please ensure the patties are round and smooth, lightly dust them with the farali flour and set them aside; repeat the above process.

6. Heat the oil in a wok over high medium flame and deep fry; I put about 3-4 patties at a time.

7. Fry them until they become golden brown, turning them occasionally, and remove them on a paper towel-lined dish.

• Serve them hot with farali green chutney!

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Farali Pattice | The Rasoi Recipes