Preparation Time: 15 min.
200 grams Fennel Seeds (Variyālī)
200 grams Roasted Coriander (Dhana Dal)
100 grams Chuara Ki Supari (Shredded Sweet Betel Nut)
500 grams Desiccated Coconut
1 tbsp Pan Masala
Dry roast fennel seeds, roasted coriander and desiccated coconut individually for 2-3 minutes, transfer into a bowl and let it cool.
Add the chuara ki supari and the pan masala, mix well and store it in an airtight container.
Enjoy your mukhwas after meals.