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Dry Paan Mukhwas

Updated: Jun 30, 2022

Preparation Time: 15 min.


200 grams Fennel Seeds (Variyālī)

200 grams Roasted Coriander (Dhana Dal)

100 grams Chuara Ki Supari (Shredded Sweet Betel Nut)

500 grams Desiccated Coconut

1 tbsp Pan Masala


  1. Dry roast fennel seeds, roasted coriander and desiccated coconut individually for 2-3 minutes, transfer into a bowl and let it cool.

  2. Add the chuara ki supari and the pan masala, mix well and store it in an airtight container.

  • Enjoy your mukhwas after meals.

Dry Paan Mukhwas | The Rasoi Recipes
Dry Paan Mukhwas | The Rasoi Recipes


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