Updated: May 4, 2020
Preparation Time: 10 min. Cooking Time: 1 hour 30 min. Serves 4
4 Big Aubergine (Eggplant) 2 cup Yoghurt 1 tsp Red Chilli Powder Salt to taste
Rinse the aubergine and pat dry, brush it with little oil all over, then make few slits all over the aubergine with a knife.
Put the aubergine directly on heat and roast them, often turning for around 10-12 minutes until entirely roasted or in fan oven on 180º, gas mark 5 for an hour.
Once roasted, cool them and remove the skin. Transfer the roasted aubergine to a bowl and mash using a fork or chop into tiny pieces with a knife.
Now add the yoghurt, red chilli powder and salt, mix well and refrigerat for 2 hours
Serve cold with Plain Parathas and enjoy!