• The Rasoi Recipes

Chilli Paneer

Updated: 6 days ago

Preparation and Cooking Time: 45 min. Serves: 2-3


500 grams Paneer 1 Big Onion Coarsely Chopped ½ Red and Green Bell Pepper Coarsely Chopped 4 Spring Onions Very Finely Chopped 2 Green Chillis Thinly Sliced 2½ tbsp Extra Virgin Olive Oil 1 tbsp Ginger Paste 2½ tbsp Tomato Ketchup Sauce 1½ tbsp Extra Hot Chilli Sauce 3 tbsp Light Soy Sauce (Low Sodium) 1 tsp Sesame Oil 1 tbsp Cornstarch


  1. In a bowl mix the tomato ketchup, extra hot chilli sauce, light soy sauce, sesame oil, ginger paste, cornstarch with 6 tbsp of water and keep aside.

  2. Cut paneer into bite-size cubes, heat oil for shallow frying in a pan over medium heat, add the paneer cubes and sprinkle some salt and fry to get an even colour and until they go a light brown. Drain over kitchen paper towel.

  3. Heat the wok on high heat, once hot add the olive oil and stir fry the green chillis, bell peppers and onions. Sprinkle a pinch of salt until the pepper starts to blister and the edges of the onions turn brown.

  4. Then add the paneer, mix well and sauté for 2 minutes, add the spring onions and the sauce, mix well and sauté for 2 more minutes.

  • Garnish with spring onions and serve hot as an appetizer!

Chilli Paneer | The Rasoi Recipes