Chilli Garlic Mogo

Updated: Mar 19

Prep time - 10 Minutes Cooking time - 50 minutes Serves - 4-5


500g Mogo Chips (Cassava) Oil to Deep-fry 1 tbsp Garlic Coarse Grind 1 tbsp Green Chillies Coarse Grind 1 tbsp Coriander Leaves Finely Chopped 1 tbsp Light Soy Sauce (Low Sodium) 1 tbsp Cornstarch ½ tsp Black Pepper Salt to taste


  1. In a saucepan boil the water with 1½ tsp salt, once the water is boiling add the mogo chips and cook until t