The Rasoi Recipes
Jul 24, 20191 min
Updated: Mar 28, 2021
Preparation and Cooking Time: 60 min.
Ingredients:
½ cup Tamarind Seedless
½ cup Dates Seedless
⅛ cup Jaggery Grated
2 cups Water.
½ tsp Coriander-Cumin Powder (Dhana Jeera)
½ tsp Red Chilli powder
Salt to taste
Method:
Clean and wash the tamarind, add it to a pan with the dates and water.
Bring it to a boil before adding the jaggery. Then, simmer on low heat for 10 minutes.
Cool slightly and mash with a potato masher, then strain the mixture using a strainer.
Keep the mixture thick so you can add water when needed. Add the coriander-cumin powder, chilli powder and salt.
Enjoy with your favourite snacks!
NB:
Store in an airtight container in the refrigerated. Will last for 3-4 weeks in the fridge.