Red Lasan Ni Chutney

Preparation and Cooking Time: 15 min. Ingredients: 10 Dry Red Chillies 10 Cloves Garlic Chopped 1 inch Ginger Chopped 1½ tbsp Oil ½ tsp Mustard Seeds ½ tsp Cumin Seeds ¼ tsp Asafoetida (Hing) ¼ tsp Sugar Salt to taste Method:

  1. Soak the chillies in warm water for 6 hours. After soaking, drain and pat dry.

  2. In the blender, add the soaked chillies, garlic, ginger, sugar and salt. Blend the chutney to a smooth texture.

  3. In a tadka spice heating pan, heat the oil. Once hot, add the mustard seeds, cumin seeds and asafoetida.

  4. Pour the tadka in the chutney and mix well.

  • Enjoy with your food or favourite snacks!


NB: Store in an airtight container in the refrigerated. Will last for 1-2 weeks in the fridge.


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