500 grams Garmar (A Tuberous Root Plant)
125ml Lemon Juice
1 tsp Turmeric Powder
1 tbsp Salt
Peel and wash the garmar, cut them into small pieces, about ¼ inch thick, keeping them in water.
In a saucepan, add the lemon juice, turmeric and salt, sieve and mix in the garmar and keep it for four days stirring 2-3 times a day.
Transfer it into a glass jar, top it up with water and refrigerate, and it will last up to 6 months.