Khati Garmar Nu Athanu

Ingredients:

500 grams Garmar (A Tuberous Root Plant)

125ml Lemon Juice

1 tsp Turmeric Powder

1 tbsp Salt

Method:

1. Peel and wash the garmar, cut them into small pieces, about ¼ inch thick, keeping them in water.

2. In a saucepan, add the lemon juice, turmeric and salt, sieve and mix in the garmar and keep it for four days stirring 2-3 times a day.

3. Transfer it into a glass jar, top it up with water and refrigerate, and it will last up to 6 months.

• Enjoy with Puris, Parathas and Theplas.

Khati Garmar Nu Athanu | The Rasoi Recipes