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Ginger Chicken & Fine Bean Noodles

Updated: Mar 28, 2021

Preparation Time: 10 min. Cooking Time: 25 min. Serves 4


300 grams Boneless Chicken Sliced

100 grams Fine Green Beans

125g Eggless Noodles

1-Inch Ginger cut into fine Julienne

2 Garlic Cloves Thinly Sliced

2 Green Chillies + 1 Red Chilli Thinly Sliced

1 ball Stem Ginger Finely Sliced + 1½ tbsp Syrup from the jar

4 tbsp Light Soy Sauce (Low Sodium)

2 tbsp Rice Vinegar

1 tsp Cornflour

1½ tbsp Oil


  1. Add soy sauce, rice vinegar, syrup, cornflour and 3 tablespoons of water in a bowl. Trim, wash and cut the fine beans to about 2 inches long pieces, keep aside.

  2. Cook the noodles in boiling water with a tablespoon of salt according to the package’s instructions, drain and keep aside.

  3. Heat the oil in a wok over a high heat and stir fry the chicken for about 4 minutes with two pinches of salt.

  4. Next add the fine beans and stir-fry 3-4 minutes until tender.

  5. Then add the ginger, garlic, and chillies, stir-fry for a minute or two, before tossing in the noodles, stem ginger and the sauce.

  6. Mix well and cook until it’s hot.

  • Serve hot, drizzle with more soy sauce if you like.

Ginger Chicken & Fine Bean Noodles | The Rasoi Recipes
Ginger Chicken & Fine Bean Noodles | The Rasoi Recipes


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