Dhebra

Updated: Mar 7

Preparation and Cooking Time: 45 min.


Ingredients:

2½ cups Fine Corn Flour (Polenta Fine Flour)

¾ cup Jowar Flour (Sorghum Flour)

½ cup Ondhwa Flour (Handvo Flour)

1½ cup Fresh Yoghurt

¼ cup Fresh Fenugreek Leaves Finely Chopped (Methi)