Dahi Vada

Updated: Aug 11

Preparation and Cooking time: 45 Minutes: Serves 4-6


Ingredients:

1½ cup Urad Dal Split (Split Black Gram)

½ cup Moong Dal Yellow Split

1 tbsp Ginger Paste

1 tbsp Green Chilli Paste

Salt to taste

Oil for Deep Frying

¼ cup Yoghurt


Toppings:

4 cups Yoghurt