<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[The Rasoi Recipes]]></title><description><![CDATA[The Rasoi Recipes]]></description><link>https://www.therasoirecipes.com/home</link><generator>RSS for Node</generator><lastBuildDate>Tue, 25 Aug 2026 15:29:38 GMT</lastBuildDate><atom:link href="https://www.therasoirecipes.com/gu/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Chickpeas with Tenderstem Broccoli Salad]]></title><description><![CDATA[Prep and Cooking Time: 45 mins  Serves: 3-4 Ingredients: 400 grams Chickpeas Can 150 grams of Tenderstem Broccoli 1 Small Red Onion Very Finely Sliced 2 Roasted Red Peppers Chopped (from a Jar) 2 tbsp Flat-Leaf Parsley Finely Chopped 100 grams of Feta Crumbled 1 tsp Salt Italian Vinaigrette Method: Chop the broccoli and blanch it for a minute or two in boiling salted water. Then transfer it to ice water to stop the cooking. Once cooled, drain and spin in a salad spinner to remove excess...]]></description><link>https://www.therasoirecipes.com/post/chickpeas-with-long-stemmed-broccoli-salad</link><guid isPermaLink="false">672f81c96e0c0c44d165ff7b</guid><category><![CDATA[Salad]]></category><pubDate>Mon, 24 Aug 2026 10:00:04 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/e8719e_7172ec7247254a58823e69cf051d1026~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>The Rasoi Recipes</dc:creator></item><item><title><![CDATA[કાટલું]]></title><description><![CDATA[તૈયારી અને બનાવવાનો સમય: 35 મિનિટ સામગ્રી 250 ગ્રામ ગોર પાપડીનો લોટ અથવા જાડો ઘઉંનો લોટ 250 ગ્રામ ઘી 175 ગ્રામ ગોળ, ખૂબ બારીક સમારેલો 100 ગ્રામ ગુંદર, જાડો પીસેલો 50 ગ્રામ સુવાદાણા, જાડા પીસેલા 100 ગ્રામ કાટલુ પાવડર (બત્રીસુ) 100 ગ્રામ સૂકું છીણેલું નાળિયેર 25 ગ્રામ ખસખસ 50 ગ્રામ કાજુના ટુકડા 50 ગ્રામ બદામના ટુકડા 25 ગ્રામ પિસ્તાના ટુકડા 25 ગ્રામ મેથીના દાણા, બારીક પાવડર કરેલા 3 ટેબલસ્પૂન સૂંઠ પાવડર 2 ચમચી કાળા મરીનો પાવડર 1 ચમચી હળદર પાવડર બનાવવાની રીત એક મોટી કડાઈમાં મધ્યમ તાપે ઘી ગરમ કરો....]]></description><link>https://www.therasoirecipes.com/gu/post/%E0%AA%95-%E0%AA%9F%E0%AA%B2</link><guid isPermaLink="false">6a8c0ff9cb6771a3590f823c</guid><pubDate>Mon, 24 Aug 2026 09:36:56 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/e8719e_d4683f1e8f5f4c2bbce7682f50213dbf~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>The Rasoi Recipes</dc:creator></item><item><title><![CDATA[ચોકલેટ બરફી]]></title><description><![CDATA[Learn  how to make Kit Kat Burfi with this easy to follow recipe.]]></description><link>https://www.therasoirecipes.com/gu/post/%E0%AA%9A-%E0%AA%95%E0%AA%B2-%E0%AA%9F-%E0%AA%AC%E0%AA%B0%E0%AA%AB</link><guid isPermaLink="false">6a8c0d1482f34e42ccdb2532</guid><pubDate>Mon, 24 Aug 2026 09:27:16 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a27d24_b4f92a9b538e487f9681d807982a7fb9~mv2_d_2970_2609_s_4_2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>The Rasoi Recipes</dc:creator></item><item><title><![CDATA[હરિયાળી દમ આલૂ]]></title><description><![CDATA[તૈયારીનો સમય: 15 મિનિટ  બનાવવાનો સમય: 1 કલાક  સર્વિંગ: 4–5 લોકો સામગ્રી 1 કિલો નાના બટાકા 400 ગ્રામ પાલક 1 કપ સમારેલી કોથમીર ¼ કપ ફુદીનાના પાન, સમારેલા 3 લીલા મરચાં, સમારેલા 1½ ઇંચ આદુ, સમારેલું લસણની 5 મોટી કળીઓ, સમારેલી ½ લીંબુનો રસ ¼ કપ સાદું દહીં 10–12 કાજુ 2 ડુંગળી, ખૂબ બારીક સમારેલી 3 ટેબલસ્પૂન તેલ 1 ટેબલસ્પૂન માખણ 2 તેજપાન 2 ઇંચ તજની દાંડી 5 લવિંગ 4 લીલી એલચી 1 સૂકું લાલ મરચું 1 ચમચી જીરું ¼ ચમચી હિંગ 1 ચમચી હળદર પાવડર ½ ચમચી કાશ્મીરી લાલ મરચું પાવડર 1½ ચમચી લાલ મરચું પાવડર 1½...]]></description><link>https://www.therasoirecipes.com/gu/post/%E0%AA%B9%E0%AA%B0-%E0%AA%AF-%E0%AA%B3-%E0%AA%A6%E0%AA%AE-%E0%AA%86%E0%AA%B2</link><guid isPermaLink="false">6a8c061eead5eed7c18c758c</guid><pubDate>Mon, 24 Aug 2026 08:58:26 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/e8719e_51d3d7c25d574e9ca642ba5b0605397c~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>The Rasoi Recipes</dc:creator></item><item><title><![CDATA[Hariyali Dum Aloo]]></title><description><![CDATA[Prep Time: 15 min  Cooking Time: 1 hour  Serves: 4-5 Ingredients: 1 kg Baby Potatoes 400 grams Spinach 1 cup Coriander Roughly Chopped ¼ cup Mint Leaves Roughly Chopped 3 Green Chillies Roughly Chopped 1½ inch Ginger Roughly Chopped 5 Big Cloves of Garlic Roughly Chopped ½ Juice of Lime ¼ cup Natural Yoghurt 10-12 Cashew Nuts 2 Onions Very Finely Chopped 3 tbsp Oil 1 tbsp Butter 2 Bay Leaves 2-inch Cinnamon Sticks 5 Cloves 4 Green Cardamom Pods 1 Dry Red Chilli 1 tsp Cumin Seeds ¼ tsp...]]></description><link>https://www.therasoirecipes.com/post/hariyali-dum-aloo</link><guid isPermaLink="false">699b331f4494a30051f84a87</guid><category><![CDATA[Mains]]></category><category><![CDATA[Indian]]></category><pubDate>Sat, 15 Aug 2026 11:00:03 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/e8719e_51d3d7c25d574e9ca642ba5b0605397c~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>The Rasoi Recipes</dc:creator></item><item><title><![CDATA[Honey Mustard Pasta Salad]]></title><description><![CDATA[Prep and Cooking Time: 30 mins  Serves: 4-5 Ingredients: 500 grams Penne Pasta 1 cup Sweetcorn (Ready Tin) ½ cup Green Bell Pepper Very Finely Diced ½ cup English Cucumber Very Finely Diced ½ cup Red Onion Very Finely Diced ½ cup Cherry Tomatoes Diced in Quarters 2 tbsp Flat Leaf Parsley Finely Chopped 1½ cups Honey Mustard Mayo 1½ tbsp Olive Oil Method: Cook the pasta in boiling water with 1½ tsp of salt until quite al dente, drain and cool in a bowl. Once the pasta is cold, add the...]]></description><link>https://www.therasoirecipes.com/post/honey-mustard-pasta-salad</link><guid isPermaLink="false">6a68f8514e0ef2a65f665c64</guid><category><![CDATA[Salad]]></category><category><![CDATA[Starters]]></category><pubDate>Mon, 10 Aug 2026 10:00:14 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/e8719e_480c0f33f7d441d9865254bea309f16e~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>The Rasoi Recipes</dc:creator></item><item><title><![CDATA[Honey Mustard Mayo]]></title><description><![CDATA[Ingredients: 1 cup (Vegan) Mayonnaise 1 cup Greek Style Yogurt 2½ tbsp Honey 1½ tbsp Apple Cider Vinegar 1½ tbsp Wholegrain Mustard 2½ tsp Dijon Mustard 1 tsp Black Pepper Powder ½ tsp Salt Method: Hang the yoghurt in a muslin cloth for 10-15 minutes, then toss it in the bowl. Add the mayo, honey, vinegar, wholegrain mustard, Dijon mustard, black pepper, and salt, and whisk the dressing until nice and creamy. Cover and refrigerate for an hour. Place in a jar and store in the fridge for up to...]]></description><link>https://www.therasoirecipes.com/post/honey-mustard-mayo</link><guid isPermaLink="false">6a64db0735380d3132b1ad0c</guid><category><![CDATA[Sauces and chutneys]]></category><pubDate>Mon, 03 Aug 2026 10:00:13 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/e8719e_b47e96d9cd814437932eb23642bc5fd2~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>The Rasoi Recipes</dc:creator></item><item><title><![CDATA[Dry Masala Tindora Nu Shaak]]></title><description><![CDATA[Prep Time: 10 mins  Cooking Time: 20 mins  Serves: 4 Ingredients: 500 grams Tindora (Ivy Gourd) 4 tbsp Peanuts 3 tbsp White Sesame Seeds 2 tbsp Desiccated Coconut 3 tbsp Papdi Gathiya 1 tbsp Kasuri Methi (Dry Fenugreek Leaves) ¼ cup Fresh Coriander Finely Chopped 1 tbsp Ginger Paste ½ tbsp Green Chilli Paste Juice of Half a Lime 1 tsp Cumin Seeds ¼ tsp Asafoetida (Hing) ¾ tsp Turmeric Powder 1 tsp Red Chilli Powder 1 tbsp Kashmiri Red Chilli Powder 1½ tbsp Coriander-Cumin Powder (Dhana Jiru)...]]></description><link>https://www.therasoirecipes.com/post/dry-masala-tindora-nu-shaak</link><guid isPermaLink="false">69f6011c90b4365cb862e069</guid><category><![CDATA[Mains]]></category><category><![CDATA[Indian]]></category><pubDate>Mon, 27 Jul 2026 10:00:10 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/e8719e_ce6776dd4bb645cfa7452e624987cb4c~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>The Rasoi Recipes</dc:creator></item><item><title><![CDATA[Tameta Nu Shaak]]></title><description><![CDATA[Preparation Time: 10 min. Cooking Time: 20 min. Serves 4 Ingredients: 6 Tomatoes 5 Cloves Garlic Finely Chopped 2 tbsp Oil 1 Dry Red Chilli ¼ tsp Fenugreek Seeds ¾ tsp Mustard Seeds ¼ tsp Asafoetida ½ tsp Turmeric Powder ¾ tsp Red Chilli Powder ¾ tsp Coriander-Cumin Powder (Dhana Jiru) ½ tbsp Jaggery (Gōr) Salt to taste Method: With a sharp knife, cut just enough to pierce through the tomato skin, blanch the tomatoes in boiling water for a minute, peel the skin off, and chop the tomatoes into...]]></description><link>https://www.therasoirecipes.com/post/tameta-nu-shaak</link><guid isPermaLink="false">60846b6a91b9a8005829df5f</guid><category><![CDATA[Mains]]></category><category><![CDATA[Indian]]></category><pubDate>Mon, 29 Jun 2026 10:00:12 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/e8719e_45ce64bbcf5645f5873d368f0c1f54e4~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>The Rasoi Recipes</dc:creator></item><item><title><![CDATA[Chilli Mushrooms]]></title><description><![CDATA[Prep Time: 25 Mins Cook Time: 30 Mins Serves:4 Ingredients: 600 grams Button Mushrooms 1 of Green and Red Bell Peppers 1 Onion 4 Spring Onions + Greens Finely Chopped ½ tbsp Ginger Chopped Coarsely 2½ tbsp Garlic Chopped Coarsely 3-4 Green Chillies Finely Chopped 6 tbsp Cornflour (Cornstarch) 5 tbsp Plain Flour 3 tbsp Light Soy Sauce (Low Sodium) 3 tbsp Dark Soy Sauce 2 tbsp Schezwan Stir Fry Sauce ½ tbsp White Vinegar 200ml Water ¾ tsp White Pepper ½ tsp Sugar Salt to taste 2 tbsp Oil + Deep...]]></description><link>https://www.therasoirecipes.com/post/chilli-mushrooms</link><guid isPermaLink="false">69f7a5dc384eb6d61abc0e47</guid><category><![CDATA[Starters]]></category><category><![CDATA[Indochinese]]></category><pubDate>Mon, 22 Jun 2026 10:00:10 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/e8719e_1f94b550308945bdb10e984e2fb890af~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>The Rasoi Recipes</dc:creator></item><item><title><![CDATA[Mixed Bean Salad]]></title><description><![CDATA[Prep Time: 10 mins  Serves: 4 Ingredients: 2 x 400-gram Mix Bean Salad Can 200 grams Sweet Corn Can 150 grams English Cucumber Finely Diced ½ Green Bell Pepper Finely Diced ½ Red Bell Pepper Finely Diced ½ Yellow Bell Pepper Finely Diced 2 tbsp Flat Leaf Parsley Finely Chopped 100 grams of Feta Cheese Crumbled Honey Lime Vinaigrette Method: In a large bowl, mix everything, cover, and refrigerate for 2 hours. Before serving, add the honey-lime vinaigrette, crumble the feta, and mix well. Enjoy...]]></description><link>https://www.therasoirecipes.com/post/mixed-bean-salad</link><guid isPermaLink="false">69da3aa6f955c1c96625e9db</guid><category><![CDATA[Salad]]></category><category><![CDATA[Sides]]></category><pubDate>Mon, 15 Jun 2026 10:00:16 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/e8719e_9bfab30fc6c24a5cacd23f2d8b58398d~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>The Rasoi Recipes</dc:creator></item><item><title><![CDATA[Honey Lime Vinaigrette]]></title><description><![CDATA[Ingredients: ¼ cup Olive Oil 2 tbsp Honey 1 Lime Zested 1 Juice of Lime 2 Cloves Garlic Minced 1 tsp Dijon Mustard 1 tsp Wholegrain Mustard ½ tsp Red Chilli Flakes ¼ tsp Ground Cumin ½ tsp Black Pepper ½ tsp Salt Method: Place all ingredients except chilli flakes in a blender and blend until smooth. Add the chilli flakes and blitz for 2-3 times. Place in a jar and refrigerate for up to a week. Enjoy the dressing with various salads! Print: Honey Lime Vinaigrette | The Rasoi Recipes]]></description><link>https://www.therasoirecipes.com/post/honey-lime-vinaigrette</link><guid isPermaLink="false">69da3b4ff955c1c96625eb56</guid><category><![CDATA[Sauces and chutneys]]></category><pubDate>Mon, 08 Jun 2026 10:00:12 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/e8719e_12099e825850443187f529dd82f49c0b~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>The Rasoi Recipes</dc:creator></item><item><title><![CDATA[Dabeli Lasan Ni Chutney]]></title><description><![CDATA[Prep and Cooking Time: 15 min. Ingredients: 20 Dry Kashmiri Red Chillies 8 Big Garlic Cloves or 12 Small ¼ cup Peanuts 1 tsp Red Chilli Powder ½ tsp Dabeli Masala ½ tsp Sugar Salt to taste 2 tsp Groundnut Oil Method: Soak the chillies in warm water for 6 hours. After soaking, drain and pat dry. In a blender, add the soaked chillies, garlic, peanuts, red chilli powder, dabeli masala, sugar, salt, and groundnut oil. Blend the chutney to a smooth texture, adding 2 tablespoons of water. Enjoy the...]]></description><link>https://www.therasoirecipes.com/post/dabeli-red-lasan-ni-chutney</link><guid isPermaLink="false">6297745555988d96f81e6f7f</guid><category><![CDATA[Sauces and chutneys]]></category><pubDate>Mon, 01 Jun 2026 10:00:17 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/e8719e_89f41a374187448ebe734d47645121fb~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>The Rasoi Recipes</dc:creator></item><item><title><![CDATA[Methi Makai Malai]]></title><description><![CDATA[Preparation Time: 15 min. Cooking Time: 25 min. Serves 4 Ingredients: 2 Bunch Fresh Methi (Fenugreek Leaves) 500 grams Frozen Sweet Corn 2 Small Onions Finely Chopped ½ cup Fresh Tomato Puree 2 tbsp Yoghurt 12 Cashew Nuts ⅓ cup Single Cream 2 tbsp Tomato Puree 2 tbsp Ginger Paste 2 tbsp Coriander Finely Chopped 3 tbsp Oil ⅓ cup Roasted Crushed Peanuts 1 tsp Cumin Seeds 1 Dry Red Chilli ¼ tsp Asafoetida (Hing) ½ tsp Turmeric Powder 1½ tsp Chilli Powder ½ tsp Coriander-Cumin Powder (Dhana Jiru)...]]></description><link>https://www.therasoirecipes.com/post/mathi-makai-malai</link><guid isPermaLink="false">62e2769b8331fdf8490a9abb</guid><category><![CDATA[Mains]]></category><category><![CDATA[Indian]]></category><pubDate>Mon, 25 May 2026 10:00:17 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/e8719e_469fbaa5e74f4216955e31538a09af24~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>The Rasoi Recipes</dc:creator></item><item><title><![CDATA[Posha Ni Biryani]]></title><description><![CDATA[Preparation Time: 15 min. Cooking Time: 1 hour. Serves 4-6 Ingredients: 1½ cups of Basmati Rice 600 gram Fine Green Beans (Posho) 2 Medium Onions Finely Chopped 250 grams Tomato Passata 1 cup Fresh Tomato Puree 2 tbsp Ginger Paste 4 tbsp Oil 2 tsp Cumin Seeds ½ tsp Asafoetida (Hing) 3 tsp Turmeric Powder 1½ tsp Red Chilli Powder 2 tbsp Green Garam Masala Powder ½ tbsp Garam Masala Powder 1½ tbsp Jaggery Salt to taste ¼ tsp Saffron Strands (Kēsara) 2½ tbsp Crispy Fried Onions ¼ cup...]]></description><link>https://www.therasoirecipes.com/post/posha-ni-biryani</link><guid isPermaLink="false">69d3ae4ed142869289e7f6a8</guid><category><![CDATA[Mains]]></category><pubDate>Mon, 18 May 2026 10:00:13 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/e8719e_caad54277ec14090bd953e6f520f900a~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>The Rasoi Recipes</dc:creator></item><item><title><![CDATA[Samosas Pinwheels]]></title><description><![CDATA[Preparation time: 20 Minutes, Cooking time: 30 Minutes, Serves 4-6 Ingredients: 1 Puff Pastry Ready-Rolled Sheet 2 cups Potatoes Finely Diced 1 cup Carrots Very Finely Diced ½ cup Onion Very Finely Diced ½ cup Frozen Peas 1 tsp Cumin Seeds ¼ tsp Asafoetida (Hing) 2 tbsp Ginger Paste 1 tbsp Green Chilli Paste 1½ tbsp Sugar 1 tsp Taj Laving Masala ½ tsp Garam Masala 1 Juice of Lime 4 tbsp Coriander Finely Chopped 3 tbsp Oil 1 tbsp Melted Butter Salt to taste Method: In a large pan, heat the oil...]]></description><link>https://www.therasoirecipes.com/post/spicy-samosas-pinwheels</link><guid isPermaLink="false">69c2e3aeadda444fefb22128</guid><category><![CDATA[Starters]]></category><category><![CDATA[Vegetarian]]></category><pubDate>Mon, 11 May 2026 10:00:17 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/e8719e_a408242cc65b4a998df50fe34c7b4fa3~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>The Rasoi Recipes</dc:creator></item><item><title><![CDATA[No Bake Strawberry Cheesecake]]></title><description><![CDATA[Prep Time: 45 mins - Refrigeration Time for Cheesecake 5-6 hours Ingredients: 200 grams Digestive Biscuit 400 gram Cream Cheese 300ml Whipping Cream ¾ cup Strawberry Compote 400 grams Strawberries ⅓ cup Icing Sugar ⅓ cup Melted Butter 1½ tsp Strawberry Extract Method: Crust: Grease a 9-inch springform pan, then line the bottom and sides with parchment paper. Pulse the digestive biscuits in a food processor, or place them in a bag and crush with a rolling pin, then mix with the melted butter...]]></description><link>https://www.therasoirecipes.com/post/no-bake-strawberry-cheesecake</link><guid isPermaLink="false">69cfc629535e7bcd269a90bd</guid><category><![CDATA[Desserts]]></category><pubDate>Mon, 04 May 2026 10:01:09 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/e8719e_51e04ebbfc3f45e88f4da074b809d401~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>The Rasoi Recipes</dc:creator></item><item><title><![CDATA[Strawberry Compote]]></title><description><![CDATA[Prep and Cooking time: 20 mins. Ingredients: 200 grams Fresh Strawberries ½ Juice of Lime and Half Zested 1 tsp Cornstarch (Cornflour) ¼ cup Sugar ¼ cup Water Method: Stem and wash the strawberries, cut them into quarters and put them in a saucepan. Combine the cornstarch with the water and pour it into the strawberries with the lime zest and sugar. Stir all the ingredients together over medium-low heat and simmer on low heat for 10-12 minutes, until the sauce thickens, stirring occasionally....]]></description><link>https://www.therasoirecipes.com/post/strawberry-compote</link><guid isPermaLink="false">69cfb98f5b09ec14f23a7747</guid><category><![CDATA[Sauces and chutneys]]></category><pubDate>Mon, 27 Apr 2026 10:00:16 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/e8719e_80bd059f5387490080a5913c09e636f0~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>The Rasoi Recipes</dc:creator></item><item><title><![CDATA[Rai Vara Marcha Nu Athanu (Green Chilli)]]></title><description><![CDATA[Preparation Time: 15 min. Ingredients: 100 grams Green Chillies 3½ tbsp Corn Oil 5 tbsp Split Mustard Seeds (Rai Na Kuria) 1 tbsp Fennel Seeds (Variyālī) ½ tbsp Coarse Black Pepper 1 tsp Turmeric Powder ¼ tsp Asafoetida (Hing) 1½ tbsp Lemon Juice Salt to taste Method: Wash the green chillies clean and dry, split them lengthwise along one side, remove a few seeds from each, and set aside. Add the split mustard, fennel seeds, black pepper, turmeric, asafoetida, salt, and oil to a bowl, mix...]]></description><link>https://www.therasoirecipes.com/post/rai-vara-marcha-nu-athanu-green-chilli</link><guid isPermaLink="false">69d3b5d7954483bc0387c889</guid><category><![CDATA[Pickles]]></category><pubDate>Mon, 20 Apr 2026 10:00:13 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/e8719e_094b67af0af3488da08f2c8abce8530f~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>The Rasoi Recipes</dc:creator></item><item><title><![CDATA[Butter Paneer Dry Roast]]></title><description><![CDATA[Prep Time: 15 min Cooking Time: 20 min Serves: 4 Ingredients: 500 grams Paneer 1 cup Yoghurt 1 tbsp Ginger Garlic Paste 7 Big Cloves of Garlic Roughly Chopped ½ Juice of Lime 2 tbsp Coriander Seeds ½ tbsp Cumin Seeds 1-inch Cinnamon Stick 5 Cloves 4 Cardamom Pods 1 tsp Black Peppercorns ½ cup Fried Onions 2 tbsp Oil 75 grams Butter ½ tsp Turmeric powder 2 tbsp Kashmiri Red Chilli Powder 1 tsp Red Chilli Powder ½ tsp Garam Masala 2 tbsp Coriander Leaves Finely Chopped Salt to taste Method: Cut...]]></description><link>https://www.therasoirecipes.com/post/butter-paneer-dry-roast</link><guid isPermaLink="false">69c92d3e4b5dfe0bfdb23a86</guid><category><![CDATA[Mains]]></category><category><![CDATA[Indian]]></category><pubDate>Mon, 13 Apr 2026 10:00:11 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/e8719e_f329a344c8fd40e1808df5d2e76b1199~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>The Rasoi Recipes</dc:creator></item></channel></rss>