The Rasoi Recipes

May 14, 20201 min

Tikka Masala Powder

Updated: May 28, 2022

Preparation time: 15 Minutes

Ingredients:

3 tbsp Coriander Seeds
 2 tbsp Cumin Seeds
 4 One-inch Cinnamon Stick
 15 Cloves
 20 Green Cardamom Pods
 3 Black Cardamom Pods
 ½ tsp Black Peppercorns
 ½ tbsp Kasuri Methi
 2 Dry Red Chillis or (½ tsp Red Chilli Powder)
 20 Kashmiri Chillies or (2 tbsp Kashmiri Red Chilli Powder)
 ½ tbsp Turmeric Powder (Haldi)

Method:

  1. In a pan, individually dry roast the coriander seeds, cumin seeds, cinnamon, cloves, green cardamom, black cardamom, black peppercorn and dry red chillis on a low flame for 2 minutes then allow it to cool.

  2. In the hot pan add the kasuri methi and dry roast for a minute with the flame off.

  3. Grind the roast spices with (Kashmiri red chilli powder) and turmeric powder to a fine powder.

  • Store in a dry airtight jar and use as required, your tikka masala is ready!

NB: This powder should last for 8-10 months.

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