The Rasoi Recipes

Apr 28, 20201 min

Red Lasan Ni Chutney

Updated: Feb 27, 2021

Preparation and Cooking Time: 15 min.
 
 Ingredients:
 10 Dry Red Chillies
 10 Cloves Garlic Chopped
 1 inch Ginger Chopped
 1½ tbsp Oil
 ½ tsp Mustard Seeds
 ½ tsp Cumin Seeds
 ¼ tsp Asafoetida (Hing)
 ¼ tsp Sugar
 Salt to taste
 
 Method:

  1. Soak the chillies in warm water for 6 hours. After soaking, drain and pat dry.

  2. In the blender, add the soaked chillies, garlic, ginger, sugar and salt. Blend the chutney to a smooth texture.

  3. In a tadka spice heating pan, heat the oil. Once hot, add the mustard seeds, cumin seeds and asafoetida.

  4. Pour the tadka in the chutney and mix well.

  • Enjoy with your food or favourite snacks!

NB:
 Store in an airtight container in the refrigerated. Will last for 1-2 weeks in the fridge.

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