The Rasoi Recipes
Aug 19, 20231 min
Preparation Time: 5 min. Cooking Time: 25 min. Serves 4
Ingredients:
500 grams Mogo Frozen (Cassava)
2 Tomatoes Medium Size
2 tbsp Coriander Leaves Finely Chopped
3 tbsp Oil
1 tsp Cumin Seeds
1 tbsp Ginger Paste
½ tbsp Green Chilli Paste
½ tsp Black Pepper
1 tsp Sugar
Salt to taste
Method:
Boil the mogo in water by adding two teaspoon salt, then cut them into 2½ cm cubes.
Coarsely grind one tomato, finely chop the other, and keep them aside.
Heat oil in a pan and add the cumin seeds, sauté for 20 seconds, then add the tomato puree, ginger paste, green chilli paste, black pepper, sugar, salt and ¼ cup of water, and cook on low heat for 2-3 minutes.
Then add the boiled mogo and chopped tomato and mix well; cook for 5-8 minutes, stirring occasionally.
Garnish with coriander leaves and serve hot with farali puri or alone!